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Our Taste2018-08-21T16:26:40+00:00

In an island that encompasses food cultures spanning as far and wide as Arabia, Europe and India, we offer multicultural cuisine inspired by the rich Omani, Indian, Portuguese & British cultures.

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Chef
Popi

Our chef, Popi, endearingly known as the alchemist, and his team create marvellous dishes from locally sourced produce and spices from the spice farms with the intent of highlighting the food’s natural taste, colour and texture.

From the fresh fish caught by local fishermen every morning, baked in a salt crust with cloves, to our authentic paella that is fused with spices, rare seafood like our Zanzibar fish soup with black pepper, crab jus and lobster, and our pizzas that have a twist of Italian flavours… all this cooked over a wood fire, respecting the customs of Zanzibar and the many families who still use wood to cook.

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Ours is a culinary experience set in a place so sublime and so rich in history,
it will take you on a journey through taste and time.

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